Purchasing a whole set allows you to customize the cutting method and portions of the meat. You can tailor the cuts according to your preferences, making it suitable for various cooking methods. This enables you to fully experience the unique characteristics of each parts of Wagyu beef.

If you're trying Japanese Black Wagyu for the first time, purchasing half a head is a low-risk option. You can buy a smaller quantity to gauge the quality and taste. Buying a smaller quantity than a whole set reduces initial investment and costs.

Tenderloin,Strip loin, Ribeye are considered the highest quality cuts within Japanese Black Wagyu. Their fine texture and abundant marbling provide a melt-in-the-mouth sensation and allow for indulging in a rich and deep flavor.

Tenderloin offers a tender and delicate flavor, Strip Loin features a rich concentration of meaty umami, Rib Eye presents a lush marbling and juicy taste, while Chuck Roll brings a robust savoriness. These cuts are suitable for a variety of cooking methods including grilling, steak, shabu-shabu, and sukiyaki.

Arita Wagyu are fed only 10 kinds of carefully selected grains and four kinds of self-cultivated pasture grasses, all of which are originally blended by a livestock feed production manager certified by the Minister of Agriculture, Forestry and Fisheries. Of course, absolutely no medicines or antibiotics are mixed into the feed. Certified livestock feed production manager: President Yonemasu Arita was certified as a livestock feed production manager by the Minister of Agriculture, Forestry and Fisheries. Our company works hard to ensure the safety and quality of our livestock feed.

Each parts offers a distinct flavor profile. Tenderloin is exceptionally tender with a delicate taste. Strip Loin boasts a deep richness of meaty flavor. Rib Eye features abundant marbling and a juicy essence. Chuck Roll provides a savory and flavorful experience, while Chuck Rib is rich in savory notes. Rump presents a moist texture and savory taste. Ichibo carries its own unique and deep flavor. These cuts are versatile, suitable for various cooking methods such as grilling, steak, shabu-shabu, sukiyaki, and roasting.

This set includes premium parts such as tenderloin, strip loin, rib eye, and chuck roll, along with the plate. Plate set of Japanese Black Wagyu is perfect for yakiniku and steak. This parts is an essential element in Japanese yakiniku cuisine. Plate set is known for its rich marbling, which becomes fragrant when grilled. The richness of the fat infuses the meat, providing a juicy flavor. Its balanced meat texture harmonizes well, allowing for a luxurious bite.

This set features premium parts of Japanese Black Wagyu tenderloin, strip loin, rib eye, and chuck roll, with the round meat. The round meat, although predominantly lean, is packed with the inherent flavors of beef, making it ideal for dishes such as roast beef, steak, yakiniku, shabu-shabu, sukiyaki, and simmered preparations.