NIKUJILLE to bring smiles to customers around the world with the products we offer. Many of our products, such as Arita Wagyu, are sourced from farms and producers that avoid using hormones or antibiotics and instead, adopt environmentally sustainable production practices. Effective communication is a fundamental aspect of our business. We work closely with local import trading companies and restaurants to ensure that precious Wagyu beef is used and cooked without waste.

We provide guidance to our customers on proper usage of slicers, knives, and other cooking equipment, as well as techniques for trimming and cutting each portion of the beef. Furthermore, we contribute to creating menus that harmoniously complement Wagyu beef with international ingredients.

We strongly believe in the importance of spending quality time with family while enjoying a delightful meal. Cooking together and sharing food can bring joy and strengthen our bonds.

We offer Japanese specialty foods that are sure to enhance your dining experiences. Bringing Arita Wagyu to dining tables around the world.