From Kyushu to the World: How Arita Wagyu and Japanese Ingredients Are Shaping the Future of Global Cuisine

The global food market is now witnessing rapid growth in Japanese Wagyu beef export. Among the many Wagyu brands, one that is drawing strong international attention is Arita Wagyu, produced in Miyazaki, Kyushu.

On September 5th and 6th, a special dining event was held at Hotel Okura Macau “Yamazato”, part of the Galaxy Group in Macau. The collaboration brought together the executive chef of Yamazato and the executive chef of Elements (Bangkok), a Michelin one-star restaurant. Using Arita Wagyu, Miyazaki’s hebesu citrus, and Kumamoto’s transparent soy sauce, the chefs presented exclusive menus that were met with great acclaim. The event sold out on both days and created significant buzz among Wagyu wholesale buyers and chefs.

Arita Wagyu – The Japanese Wagyu Beef the World Demands

Arita Wagyu is raised hormone-free and antibiotic-free, ensuring safety and trust. Its hallmark is the perfect balance of lean meat and marbling, delivering a clean yet rich flavor profile.

Overseas chefs and importers highlighted three key strengths:

• Versatility: Lighter fat profile makes it suitable for a wide range of menus.

• Stable Supply: Not only ribeye and sirloin, but also high-demand cuts such as top round, bottom round, knuckle, and picanha are available for full-set export.

• Global Logistics: Both chilled airfreight and frozen container shipping are available depending on needs.

In short, Arita Wagyu is not just a luxury product – it is a “Wagyu beef export solution” that can expand business opportunities across multiple market segments.

Added Value Through Kyushu Ingredients

Beyond Wagyu, this event also showcased Miyazaki’s hebesu citrus and transparent soy sauce developed by Kumamoto-based Fundodai.

Together, they created:

• A citrus pairing that highlights the sweetness of Wagyu fat.

• An innovative soy sauce that preserves color while adding umami depth.

This demonstrated to buyers the potential of importing not only meat but also “a package of Japanese food culture”, which increases value and differentiation in global markets.

Why Choose Arita Wagyu as Your Supplier?

For overseas Wagyu wholesale buyers and chefs, Arita Wagyu offers much more than a premium beef brand:

• Reliability: Raised without hormones or antibiotics.

• Differentiation: Not limited to A5 grade cuts; offers full-set exports including red meat cuts that meet international demand.

• Scale: With over 7,500 heads of cattle raised annually, supply is stable and consistent.

This makes Arita Wagyu the ideal partner for anyone searching for a trusted Japanese Wagyu supplier.

Next Step – Bring Arita Wagyu Into Your Business

The success of the Macau event proves that Arita Wagyu is embraced by international markets. Now, it is time to expand that success into your country’s distribution channels and restaurants.

• Wagyu beef export for distributors: Deliver premium value to restaurants and retailers.

• Buy Arita Wagyu directly from Japan: Differentiate yourself from competitors.

• Japanese food ingredients import: Combine Wagyu with hebesu and transparent soy sauce to introduce authentic Japanese food culture.

 Contact us now for the Arita Wagyu price list, export conditions, and sample orders.
Together with world-class chefs, let’s bring Japan’s premium Wagyu to the future of global dining.

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