Welcome to the Arita Wagyu Family

　Unlike most Japanese Wagyu farms, Arita Wagyu cattle are raised with time spent in open pastures.
We believe that early-stage grazing is the key to raising healthy, stress-free cattle — and that’s exactly what gives Arita Wagyu its exceptional flavor, balanced marbling, and natural richness.

Our commitment to clean, hormone-free, and antibiotic-free farming practices is at the heart of everything we do.
Experience Wagyu that is truly raised with care — from our farm to your table.

Welcome to the Arita family.

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