From Japan to the UAE NIKUJILLE Launches Full-Scale Halal Wagyu Exports to the Middle East

There are defining moments in business.

For NIKUJILLE, the official registration of SE Meat Miyazaki as a UAE-authorized halal beef export facility is far more than regulatory approval.

It marks the beginning of a new chapter — one that directly connects Japanese Wagyu with the UAE market in a sustainable and strategic way.

Why the UAE?

The UAE is not simply another export destination.

It is:

• The luxury hospitality hub of the Middle East

• A market where world-class hotels and fine dining restaurants converge

• An environment where halal compliance is essential

• A country where quality, reliability, and supply stability are rigorously evaluated

In Dubai and Abu Dhabi, buyers are not only seeking premium ingredients — they are seeking dependable, long-term partners.

Rather than focusing solely on premium loin cuts, we are entering the UAE market with a structural and long-term strategy.

Moving Beyond Loin-Centric Exports — Creating Value from the Whole Animal

For many years, Japanese Wagyu exports have concentrated on high-end cuts such as striploin and ribeye.

However, this model alone cannot sustain the industry.

At NIKUJILLE, our philosophy is clear:

“Create value from the whole animal.”

Our UAE strategy is built on this principle through:

• Full-set carcass export programs

• Secondary cut market development

• Customized portioning solutions for HORECA clients

• Long-term distributor partnerships

This system supports Japanese producers while providing stable supply and pricing consistency to our partners in the UAE.

Halal Compliance Is Not a Sales Requirement — It Is a Responsibility

Entering the UAE market required more than product readiness.
It required infrastructure.

SE Meat Miyazaki operates under one of Japan’s few dedicated halal-compliant systems, featuring:

• Proper Islamic slaughter procedures

• Segregated processing flow

• International hygiene standards

• Complete traceability

• Export-grade quality assurance

The UAE approval signifies not only commercial eligibility, but also respect for religious and cultural standards.

That respect forms the foundation of long-term partnerships.

Building a Sustainable Halal Wagyu Ecosystem in the UAE

Our goal is not to simply “sell boxes.”

Our objective is to build:

• Strategic partnerships with UAE distributors

• Stable supply channels for five-star hotels

• Central kitchen collaboration models

• Wagyu cutting education programs for chefs

• A sustainable halal Wagyu supply infrastructure

The UAE is not just a sales market for us.
It is a strategic hub where we implement a long-term, sustainable Wagyu distribution model.

Rather than pursuing short-term volume expansion, we prioritize stability, trust, and cultural understanding as the foundation of enduring partnerships.

Why NIKUJILLE?

We are not merely a trading company.

We are:

• A vertically integrated Wagyu export company

• Advocates of hormone-free and antibiotic-free production

• Specialists in high-oleic, balanced marbling Wagyu

• Developers of full-carcass value maximization systems

• Builders of sustainable international meat distribution structures

We believe the future of Japanese Wagyu lies not in price competition, but in building structure and trust.

The Beginning of a New Chapter

The UAE authorization of SE Meat Miyazaki represents an important step toward establishing Japanese Wagyu at a global standard.

From Miyazaki to the UAE,
we are committed to building lasting partnerships in the Middle East.