Arita Wagyu Reaches the Top of the World

Winner of the Producer Category & Gold Medal in the Wagyu Category
at the World Steak Challenge 2025

In November 2025, in London, Arita Wagyu from Arita Farm in Miyazaki, Japan, achieved an exceptional accomplishment at the World Steak Challenge 2025—winning First Place in the Producer Category and Gold in the Wagyu Category.

It is extremely rare for both the overall production system and the quality of the beef itself to be recognized at the same time. This achievement proves that Arita Wagyu represents not only a strong brand story but also genuine global quality.

What is the World Steak Challenge?

The World Steak Challenge (WSC) is one of the most prestigious international steak competitions.
All steaks are judged through blind tasting, with no information about brand or origin.

Key features:

• Judged by chefs, buyers, and meat professionals from around the world
• Evaluated based on flavor, aroma, texture, and appearance
• First round in Amsterdam → Grand Final in London
• Multiple categories including cut, region, feeding type, and producer

Within this rigorous judging process, Arita Wagyu received two of the most significant awards:
Best Producer and Gold Medal in the Wagyu Category.

About Arita Farm

Arita Farm, located in Saito City, Miyazaki Prefecture, is one of Japan’s leading black Wagyu farms, raising approximately 8,000 head of cattle.
Based on the philosophy that “the health of cattle leads to the health of people,” the farm practices a completely hormone-free and antibiotic-free approach to cattle raising.

Key Characteristics of Arita Farm

• No use of growth hormones or routine antibiotics
• A unique blend of over 10 types of grains and multiple grasses
• Sustainable farming using recycled materials such as mushroom bed residues
• Natural mineral water drawn from 100 meters below ground
• Stress-reducing barn design and thorough hygiene management
• A “whole-cow utilization” approach that maximizes every cut

These practices produce beef with clean fat, deep umami flavor, and a remarkably light finish, which have been highly praised by chefs around the world.

Global Export System

Arita Wagyu is already exported to over 30 countries, primarily across Europe, Asia, and the Middle East.
Arita Farm has cleared all import regulations and inspection standards required by each country, and is trusted by leading restaurants and hotels worldwide.

As a vertically integrated producer, we can flexibly accommodate:

• Custom cut specifications and fat thickness (millimeter level)
• Long-term contracts and high-volume supply
• Market-specific proposals for each region
• Provision of promotional materials and product information

This direct sourcing model allows buyers to receive transparent traceability and consistent quality, delivered straight from the farm to the table.

For Restaurants, Hotels, and Importers

The double award at the World Steak Challenge 2025 is not only proof of taste, but also of sustainable production capacity and stable supply.

Advantages of Arita Wagyu:

• “World Steak Challenge 2025 Gold Medal” can be used in menus and promotions
• Stable and scalable supply system
• Suitable for both premium dining and mid-range franchise concepts
• Strong differentiation with Hormone-Free / Antibiotic-Free
• Proven results with full-set Wagyu utilization—not only premium cuts

Arita Wagyu has strong potential not just as a luxury item, but also as a high-value ingredient suited to cost-effective business models in competitive markets.

Looking Ahead

This achievement is not the final goal—it is a new starting point.
Our aim is to establish a new global standard in Wagyu farming and sustainable agriculture, originating from Japan.

Arita Wagyu – From Miyazaki, Japan to the World.
We invite you to experience the philosophy and quality that have been recognized on the world stage.

Contact & Collaboration

We welcome inquiries regarding:

• Business trade & export specifications
• Origin certifications and product documentation
• Chef collaborations and tasting events
• Marketing support and branding materials

English, Spanish, PDF, and presentation versions of this content are also available upon request.
Please feel free to contact us for any further information.

Let us bring the future of Wagyu to the world — together.