跳至內容
  • PRODUCTS
    • Arita Wagyu
    • PROCESSED FOODS
  • BUYING GUIDE
  • PARTS GUIDE
  • HALAL WAGYU
  • FAQ
  • ABOUT NIKUJILLE
    • COMPANY
    • ARITA WAGYU
    • ARITA FARM
  • NEWS
  • CONTACT
登入
    • PRODUCTS
      • Arita Wagyu
      • PROCESSED FOODS
    • BUYING GUIDE
    • PARTS GUIDE
    • HALAL WAGYU
    • FAQ
    • ABOUT NIKUJILLE
      • COMPANY
      • ARITA WAGYU
      • ARITA FARM
    • NEWS
    • CONTACT
    登入 購物車

    商品已加入購物車

    檢視購物車

    EATIGN GUIDE

    2024.10.10 Thu
    • SHANK

    SHANK

     

    Overview of Raw Meat

    The shank includes the shin and the shank. The shin is well- muscled and consists primarily of lean meat. Generally it is prepared for ground or chopped meat. The shin can be divided into the shin body and the komakura. The shank is also well-muscled and the meat lean. 

     

     

     

    BACK
    • PRODUCTS - Arita Wagyu
    • PRODUCTS - PROCESSED FOODS
    • BUYING GUIDE
    • PARTS GUIDE
    • HALAL WAGYU
    • FAQ
    • COMPANY
    • ARITA WAGYU
    • ARITA FARM
    • CONTACT
    • LOGIN
    • SEARCH
    • CART
    • PRIVACY POLICY
    • TERMS OF SERVICE
    © 2025, NIKUJILLE 由 Shopify 技術支援
    • 選擇項目後,整個頁面將重新整理。
    • 在新視窗中開啟。