EATIGN GUIDE
2024.10.10 Thu
- KNUCKLE
KNUCKLE
![](https://cdn.shopify.com/s/files/1/0745/9880/9908/files/parts_knuckle.png?v=1694765923)
Overview of Raw Meat
The knuckle is spherically-shaped and consists primarily of lean meat. It consist of four parts: the inside knuckle muscle, slightly deep in color and tender; the knuckle main muscle that has muscle running into the center, is fine textured and tasty; the outside knuckle that is deep in color and slightly tough; and the tri-top that has some marbling but is not as tender as would be expected from the appearance.
PRIMAL CUT
![](https://cdn.shopify.com/s/files/1/0745/9880/9908/files/primal_cut.jpg?v=1688979558)
RETAIL CUT
![](https://cdn.shopify.com/s/files/1/0745/9880/9908/files/retail_cut.jpg?v=1688979577)