EATIGN GUIDE
2023.08.31 Thu
- CLOD
CLOD
![](https://cdn.shopify.com/s/files/1/0745/9880/9908/files/parts_cold.png?v=1689754251)
Overview of Raw Meat
The shoulder clod is a well-muscled area with a large proportion of muscle and muscle tissue and is made up of both tough and tender meat. The meat typically has a deep color and a strong flavor. It can be divided into cuts for sukiyaki, barbecuing and steak etc.
PRIMAL CUT
![](https://cdn.shopify.com/s/files/1/0745/9880/9908/files/primal-cut_91f270f3-ad63-45d7-a40a-b4ed94fbd661_2048x2048.jpg?v=1688968822)
RETAIL CUT
![](https://cdn.shopify.com/s/files/1/0745/9880/9908/files/retail-cut_c7aaed42-2363-45d3-9f0f-b8fb9db888d6_2048x2048.jpg?v=1688968855)