我们充分利用70多年的养牛知识和经验，饲养着约7,500头黑毛和牛。
通过从牛繁育、育肥到加工、销售的一体化业务，我们将牧场的安全优质牛肉送到消费者手中。
通过从养牛、育肥到加工、销售的一体化业务，
有田畜产工业提供安全、优质的牛肉。
Our facilities include equipment for processing, manufacturing and frozen storage. This enables us to perform integrated production from processing of carcasses to final products. We possess a processing system for obtaining cuts of meat, processed meat, and dry-aged beef from carcasses. Furthermore, we also operate a frozen storage delivery system for shipping as necessary.
Cattle are brought back to our company in the form of a cattle carcass, in other words, meat which still contains the bones. We carefully remove the bones and process the meat. All steps from deboning to meat processing are done in a single operation at our company. This ensures high quality so that our customers can eat with peace of mind. We also process the meat into T-bone steak and bone-in short ribs.
Our facilities can handle various processing needs such as steaks, shabu-shabu, sukiyaki, yakiniku, and diced steak. Furthermore, we perform vacuum packing even for small amounts of meat. This makes our products easy to use for customers.
We manufacture processed products such as hamburger steaks, croquettes, minced meat cutlets, and roast beef. Our customers can select from ingredients such as Japanese Black beef and domestic beef. We make processed products according to the prices and tastes specifed by our customers. We produce processed meats in lots. However, if any specific recipe is provided from a customer, we will produce processed meats in accordance with the recipe.
