饮食指南
2024.10.10 Thu
- NECK
NECK
Overview of Raw Meat
The neck meat comes from the portion of the neck that is well-muscled. The meat is tough, rough-textured, and lean The meat is also comprised of a large proportion of muscle tissue making it ideal for stewing. It can also be combined with other cuts for Barbecue cuts and slices for stewing.
RETAIL CUT