KNUCKLE

Overview of Raw Meat

The knuckle is spherically-shaped and consists primarily of lean meat. It consist of four parts: the inside knuckle muscle, slightly deep in color and tender; the knuckle main muscle that has muscle running into the center, is fine textured and tasty; the outside knuckle that is deep in color and slightly tough; and the tri-top that has some marbling but is not as tender as would be expected from the appearance.

PRIMAL CUT

RETAIL CUT