The Halal Market Is Watching: Why Arita Wagyu Is Trusted and Loved Worldwide

The global halal market is now turning its attention to one particular Wagyu brand from Japan:
Arita Wagyu.

Raised without the use of hormones or antibiotics—and with a deep commitment to safety, quality, and flavor—this exceptional Wagyu has earned halal certification and is gaining recognition as a premium beef brand that meets the expectations of Muslim-majority markets.

Exports to Qatar have already begun, and UAE and Indonesia, two of the world’s largest halal markets, are next in line.

This article explores why Arita Wagyu is drawing attention in the halal market, and why chefs, buyers, and consumers around the world are choosing this brand.

■ What Is Arita Wagyu?

Arita Wagyu is a premium Japanese Black cattle breed raised in the lush natural environment of Saito City, Miyazaki Prefecture, Japan.

Unlike typical A5-grade Wagyu that prioritizes heavy marbling, Arita Wagyu offers a balanced flavor—combining the rich umami of lean meat with the sweet, delicate taste of fine fat.

Moreover, Arita Wagyu is strictly hormone-free, antibiotic-free, and monensin-free, making it an ideal choice for health-conscious consumers and religiously observant markets.

■ Exports to Qatar Already Underway

In 2024, Arita Wagyu began halal-compliant exports to Qatar, using beef processed exclusively at a halal-certified slaughterhouse in Japan.

With hygienic processing, precise documentation, and advanced chilling and freezing technologies, Arita Wagyu is delivered to the Gulf region with its freshness and quality fully preserved.

Chefs and restaurant buyers in Qatar have responded with high praise:

• “The fat is clean and elegant—flavor you can trust.”

• “Easy to cook with—our customers keep coming back.”

• “Finally, a truly reliable halal Wagyu brand from Japan.”

■ Exports to UAE and Indonesia Starting Soon

In 2025, Arita Wagyu will begin full-scale exports to the United Arab Emirates (Dubai and Abu Dhabi) and Indonesia.

In the UAE, luxury restaurants and hotels are preparing to introduce Arita Wagyu as a premium halal beef offering.
In Indonesia, local partnerships are being established to provide halal-certified chilled and frozen beef, along with the development of a local distribution network.

Both countries enforce strict halal standards and import regulations, and Arita Wagyu has built a system that is fully compliant with all requirements.

■ Why Arita Wagyu Is Being Chosen in the Halal Market

① Peace of Mind Through Hormone- and Antibiotic-Free Practices

Arita Wagyu is raised with a strict no hormones, no antibiotics policy.

This is essential not only from a religious perspective, but also in terms of health and consumer trust.
In markets where concerns exist about growth hormones and drug residues, Arita Wagyu provides a clean and ethical choice.

② Balanced Flavor and Culinary Versatility

Unlike overly fatty Wagyu, Arita Wagyu delivers a perfect balance of lean meat richness and sweet, light fat.

It suits a wide variety of dishes—from steak, shabu-shabu, and grilling, to Arabic and Indonesian cuisine.

Top chefs have described it as:

“Ideal for both fine dining and everyday cooking.”

③ Full Traceability and Flexible Logistics

Where was the cattle raised?
How was it processed?
How was it transported?

Arita Wagyu ensures full traceability from farm to export.
It also supports multilingual labeling, halal certification, and custom-cut specifications, making it a highly import-friendly product for both distributors and chefs.

■ A Fully Halal-Compliant System

For Arita Wagyu, halal compliance is not just a marketing tool—it is a sincere expression of respect for religious values and food safety.

This commitment is reflected in the following initiatives:

• Processing at the company’s own halal-certified slaughterhouse in Japan

• Strict adherence to Islamic slaughter and cleaning procedures

• Accurate documentation and multilingual labeling in English, Arabic, and Indonesian

• Building strong partnerships with trusted local companies in each market

Thanks to these efforts, Arita Wagyu is not just another export brand, but a symbol of trust in the global halal beef industry.

■ Conclusion: A New Standard for Halal Wagyu

The halal market demands more than just religious compliance.

It requires:

• Food safety

• Transparency

• Culinary adaptability

• Stable supply

Arita Wagyu delivers on all these fronts.

Following its success in Qatar, Arita Wagyu is now expanding into the UAE and Indonesia.
Its commitment to safety, flavor, and halal integrity makes it the ideal choice for Muslim consumers around the world.

Where faith and quality meet—there you’ll find Arita Wagyu.