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    EATIGN GUIDE

    2024.10.10 Thu
    • CLOD

    CHUCK_TENDER

    Overview of Raw Meat

    The chuck tender is rare because only 2kg can be obtained from each animal. This is the part of the forequarter running from the forequarter to the shoulder clod however the meat is similar to round. The chuck tender is well marbled with a subtle, sweet taste that grows stronger the more it is chewed.

     

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