Arita Wagyu×Arita Yaki×月洸樹　GEKKOJU YUFUIN

NIKUJILLE strength lies not only in exporting wagyu but also in comprehensive food branding.

Arita Yaki, with over 400 years of history, GEKKOJU YUFUIN, beloved by the world’s elite, and the one-of-a-kind Arita Wagyu—these three have come together to create a true moment of luxury.

Where gastronomy, art, and the essence of Japan unite, this collaboration offers a sublime experience that unveils profound beauty amidst serenity and awakens the senses.

A rare opportunity to indulge in an extraordinary experience reserved for the privileged few.
Will you seize this exclusive moment as your own?

GEKKOJU YUFUIN Executive Chef Keisuke Abe

https://gekkoju-yufuin.jp/

TASHIRO TOKITEN Kensuke Tashiro

https://tashirotouki.jp/jpn/#

Arita Wagyu James Arita